{"id":193,"date":"2020-05-27T16:35:54","date_gmt":"2020-05-27T20:35:54","guid":{"rendered":"https:\/\/www.lazarschocolate.com\/blog\/?p=193"},"modified":"2020-05-27T16:35:54","modified_gmt":"2020-05-27T20:35:54","slug":"72-percent-dark-chocolate","status":"publish","type":"post","link":"https:\/\/www.lazarschocolate.com\/blog\/72-percent-dark-chocolate\/","title":{"rendered":"72 percent dark chocolate"},"content":{"rendered":"

\"\"<\/a>If you love a high cocoa content, try our 72 percent dark chocolate<\/a>. Dark chocolate is made without milk; it contains only cocoa, sugar, an emulsifier to preserve the texture and flavorings such as vanilla. Often this type of chocolate is used for baking, but it is good to eat and has some benefits to your health.<\/p>\n

Dark chocolate is bitter and not as sweet as milk chocolate, and the higher the cocoa content, the more bitter the taste becomes. Dark chocolate is perfect for those who love chocolate but don’t want anything too sweet. And as mentioned, it’s healthier than regular milk chocolate. Some of the benefits of dark chocolate include lower blood pressure, increased brain function, and it contains antioxidants that help fight off infections. What could be a better reason to eat chocolate?<\/p>\n

Some of our products that contain 72 percent dark chocolate<\/a> are cocoa hearts, chocolate covered almonds, blueberries, and cranberries. We also have three and eight-ounce pure chocolate bars and if you are looking for something even darker. Our chocolate bars also come in 85 percent dark, perfect for those who enjoy an extra bitterness in their chocolate.<\/p>\n

For more information on our 72 percent dark chocolate<\/a> products visit our website or give us a call at 1-516-829-5785. We will answer any questions you may have, contact Lazar’s today!<\/p>\n

72 percent dark chocolate<\/a><\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"

If you love a high cocoa content, try our 72 percent dark chocolate. Dark chocolate is made without milk; it contains only cocoa, sugar, an emulsifier to preserve the texture and flavorings such as vanilla. Often this type of chocolate is used for baking, but it is good to eat and has some benefits to… Read more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n