Even the chocolate truffle, the most basic of its ilk, can be traced back to regal origins. First created in France, this simple yet elegant truffle can best be described as a creamy chocolate ganache filling coated in a crisp milk, dark or white shell of our signature Swiss-style chocolate. For added aesthetic charm, we decorate ours with a drizzle of extra chocolate in a complementary flavor.
Pieces per Pound (aprox)
20 to 25