Chocolate Covered Soft Caramels
The recipe can be traced back to Eastern Europe, where the first generation of family chocolatiers devised this flawless recipe. With a generous spoonful of caramel made by the candyman himself (the filling which is lovingly stirred in figure-eights until it's ready to serve), Lazar's soft caramels are a signature piece of candy and a must-eat treat from the showcase.
Pieces per Pound (aprox)
20-25
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