Gummy Worms
While gummy worms aren’t exactly considered "shocking" to today’s candy lovers, they did catch on pretty quickly with the youngsters at the time, and the tradition of munching on confectionery versions of those slimy soil dwellers lives on.
Ingredients
Corn syrup, sugar, fruit juice, gelatine, acidulant: citric acid, sorbitol, artificial flavors, anticaking agent (carnauba wax, vegetable oil), colors: yellow #5, red #40, brillant blue #1
Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
