Chocolate is a delicate treat that deserves proper care—especially when it’s handcrafted and made with premium ingredients like the ones we use at Lazar’s Chocolates. Whether you’re saving a holiday gift, rationing out your favorites, or stocking up for later, storing chocolate correctly helps maintain its taste, texture, and appearance.
Here’s how to store your chocolate the right way.
🍫 1. Keep It Cool—but Not Cold
The ideal temperature for storing chocolate is between 60°F and 70°F (16°C to 21°C). Chocolate can easily melt in warmer conditions, but storing it in the refrigerator can be just as damaging. Cold temperatures cause sugar bloom—a white, dusty coating on the surface that doesn’t affect safety but ruins appearance and taste.
Lazar’s Tip: Store your chocolate in a cool, dry pantry or cabinet away from ovens or sunlight. If you must refrigerate it (during a heatwave, for example), place it in an airtight container or zip bag first to protect it from moisture and odors.
🌬️ 2. Avoid Humidity
Chocolate is sensitive to moisture. Humidity causes condensation, which can lead to both sugar bloom and spoilage—especially in filled chocolates like truffles.
Keep your chocolate in a space with less than 50% humidity. If you live in a humid climate, use airtight containers and avoid storing chocolate near dishwashers, windows, or sinks.
🌑 3. Keep It in the Dark
Light—especially sunlight or bright indoor lighting—can break down the fats and sugars in chocolate, altering the flavor and texture.
At Lazar’s Chocolates, we store our products away from direct light, and we recommend you do the same at home. A pantry, cabinet, or closed drawer is ideal.
🧂 4. Avoid Strong Odors
Chocolate is like a sponge for smells. If you store it near spices, garlic, or other strong foods, it can absorb those flavors—and that’s probably not what you want in your chocolate bark or truffle.
Always store chocolate in airtight packaging, especially in mixed pantries or refrigerators.
📅 5. Know the Shelf Life
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Solid dark chocolate: Up to 1 year when stored properly
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Milk and white chocolate: About 6–9 months
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Chocolate with fillings (like truffles or caramels): Best enjoyed within 2–3 weeks for peak freshness
At Lazar’s, we craft our chocolates in small batches for maximum freshness. Always check the packaging for best-by dates—and treat yourself sooner rather than later!
🍬 Bonus: Freezing Chocolate (Yes, You Can—With Care)
Freezing is an option for long-term storage, but it must be done correctly:
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Wrap the chocolate tightly in plastic wrap or foil.
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Place it in an airtight container.
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Move it to the refrigerator for 24 hours before freezing (to avoid shock).
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When ready to use, thaw it in the fridge for a day, then bring it to room temp before unwrapping.
Final Thoughts
Proper storage is key to enjoying chocolate the way it was meant to be—especially when it’s handcrafted with care. At Lazar’s Chocolates, we take pride in creating treats that look beautiful and taste even better. Store them right, and they’ll bring joy for days (or weeks) to come.
In a world full of mass-produced treats, there’s something undeniably special about handcrafted chocolate. Whether it’s the rich texture, complex flavor, or the care behind every piece, small-batch, artisan chocolate offers an experience that factory-made simply can’t match. At Lazar’s Chocolates, handcrafted quality has been at the heart of everything we do for generations—and it’s what makes our chocolate stand out from the rest.
Chocolate isn’t just a delicious indulgence—it may also be a natural mood booster. At Lazar’s Chocolates, we’ve always known there’s something magical about chocolate, and now science backs it up. Whether you’re navigating a stressful day or simply need a pick-me-up, treating yourself to high-quality chocolate could offer more than just great taste.
When it comes to chocolate, not all confections are created equal. At Lazar’s Chocolates, we pride ourselves on offering not just traditional favorites, but also a stunning variety of unique chocolates that surprise, delight, and satisfy even the most adventurous sweet tooth.
When it comes to premium chocolate, selection matters—and nobody does it better than Lazar’s Chocolates. With nearly a century of experience crafting handmade gourmet chocolate, Lazar’s offers an incredible variety that delights chocolate lovers of all kinds. From timeless classics to creative confections, there’s something for everyone in our delicious lineup.
At Lazar’s Chocolates, we know that choosing your favorite chocolate is more than just a sweet tooth decision—it’s a reflection of your personality. Whether you crave creamy milk chocolate, bold dark chocolate, or nutty, textured confections, your chocolate preference can say a lot about who you are.



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